Korean Fried Chicken (Yangnyeom Chikin)
- 2 pounds chicken wings wingtips and drumlets
- 1/2 teaspoon salt
- 3 tablespoons dark brown sugar
- 1 tablespoon gochujang Korean sweet chili paste
- 1 tablespoon soy sauce
- 1/3 cup soju Korean liquor
- 3 large cloves garlic grated
- 2 teaspoons ginger grated
- 1 teaspoon sesame oil
- gochugaru (ground korean chili pepper) to taste
- vegetable oil for frying
- 1 teaspoon toasted sesame seeds for garnish
- Produce
- Garlic (3 large cloves)
- Ginger (2 teaspoons)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Brown sugar, dark (3 tablespoons)
- Gochugaru (1)
- Gochujang korean sweet chili paste (1 tablespoon)
- Salt (1/2 teaspoon)
- Sesame oil (1 teaspoon)
- Sesame seeds, toasted (1 teaspoon)
- Vegetable oil (1)
- Beer, Wine & Liquor
- Soju korean liquor (1/3 cup)
- Other
- 2 pounds chicken wings wingtips and drumlets
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published September 9, 2012 (5 months ago).
163 people saved this recipe.
