Korean Grilled Chicken
- 3 pounds boneless, skinless chicken thighs
- 6 medium garlic cloves, smashed
- 3 medium scallions, ends trimmed and cut into 2-inch pieces
- 1 (4-inch) piece ginger, cut into 1/4-inch coins
- 3/4 cup soy sauce
- 1/2 cup Korean malt syrup
- 6 tablespoons granulated sugar
- 3 tablespoons toasted sesame oil
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon toasted sesame seeds, for garnish
- Produce
- Ginger (1 (4-inch) piece)
- Scallions, medium (3)
- Meat
- Chicken thighs, boneless skinless (3 pounds)
- Condiments
- Soy sauce (3/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 1/2 teaspoons)
- Garlic cloves, medium (6)
- Granulated sugar (6 tablespoons)
- Korean malt syrup (1/2 cup)
- Sesame oil, toasted (3 tablespoons)
- Sesame seeds, toasted (1 tablespoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 23, 2010 (2 years ago).
31 people saved this recipe.
