Korean Kalbi Taco
- 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces)
- 1/2 Romaine lettuce, thinly shredded
- 1/2 red onion, diced
- 1 tomato, seeded and diced
- 1 cup chopped cilantro
- 18 small flour or corn tortilla
- 1-2 lemons, thinly sliced for garnishing
- 1 Asian pear
- 1/2 a white or yellow onion
- 1 1/4 cup soy sauce
- 1 teaspoon sugar
- 1 cup citrus soda
- 1 tablespoon freshly grated ginger
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 2 tablespoons sesame seeds
- 3 tablespoons sesame oil
- 1/2 cup lemon juice
- 4 tablespoons soy sauce
- 1.5 tablespoon Gochugaru (Korean chili powder)
- 3 tablespoons toasted sesame seeds
- 1 teaspoons sugar
- Salt to taste
- Produce
- Cilantro (1 cup)
- Citrus soda (1 cup)
- Garlic (3 cloves)
- Ginger (1 tablespoon)
- Lemons (1)
- Pear, Asian (1)
- Red onion (1/2)
- Romaine lettuce (1/2)
- Tomato (1)
- White or yellow onion (1/2)
- Condiments
- Soy sauce (1 1/2 cup)
- Cooking & Baking
- Gochugaru (1 1/2 tablespoon)
- Salt (1)
- Sesame oil (7/16 cup)
- Sesame seeds (2 tablespoons)
- Sesame seeds, toasted (3 tablespoons)
- Sugar (2 teaspoon)
- Bread & Baked Goods
- Flour or corn tortilla, small (18)
- Drinks
- Lemon juice (1/2 cup)
- Other
- 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
98 people saved this recipe.
