Korean Red Pepper Paste Beef Skewers with an Asian Pear Cabbage Slaw
- Asian Pear Cabbage Slaw
- 2 1/2 cups green cabbage, sliced
- 1 cup Spring mix salad, sliced
- 1 Asian pear, peeled, cored, quartered and then sliced
- 1/4 cup seasoned rice vinegar
- 3 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 tsp finely chopped McCormick Gourmet Crystallized Ginger
- 1 tsp McCormick Sesame Seed, toasted Korean Red Pepper Paste Beef Skewers
- 10-15 bamboo skewers, soaked in warm water for at least 20 minutes
- 1 1/4 pounds London broil beef, sliced thin across the grain
- 2 Tbsp soy sauce
- 1/4 tsp honey
- 1 large garlic clove, minced
- 1 Tbsp Korean hot pepper paste (Gochujang)
- 2 Tbsp sesame oil
- 1 tsp finely chopped McCormick Gourmet Crystallized Ginger
- vegetable oil for grill pan
- Jasmine rice, prepared in a rice cooker
- Produce
- Green cabbage (2 1/2 cups)
- Pear, Asian (1)
- Meat
- London broil beef (1 1/4 pounds)
- Condiments
- Korean hot pepper paste (1 Tbsp)
- Rice vinegar, seasoned (1/4 cup)
- Soy sauce (4 Tbsp)
- Cooking & Baking
- Garlic clove, large (1)
- Honey (1 1/8 Tbsp)
- Mccormick sesame seed (1 tsp)
- Sesame oil (5 Tbsp)
- Vegetable oil (1)
- Pasta & Grains
- Jasmine rice (1)
- Desserts
- Gourmet crystallized ginger (2 tsp)
- Deli
- Mix salad, Spring (1 cup)
- Pear cabbage slaw, Asian (1)
- Other
- 10-15 bamboo skewers, soaked in warm water for at least 20 minutes
Preparation
Read recipe preparation on thelittlekitchen.net
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Published February 6, 2012 (1 year ago).
7 people saved this recipe.
