Korean Scallion Pancake with Shrimp, Bacon, and Kimchi
- 1 egg
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1 tablespoon rice flour
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- Pinch of red chili flakes (preferably Korean)
- 1/2 teaspoon sugar
- 4 slices thick-cut bacon, chopped
- 12 medium shrimp, peeled, deveined, sliced in half lengthwise, and cut in half crosswise
- 1 cup kimchi, drained and chopped
- 2 tablespoons canola oil
- 4 scallions, sliced
- 2 cups mixed leaf lettuce, torn into 2-inch pieces
- Produce
- Leaf lettuce, mixed (2 cups)
- Red chili flakes (1 Pinch)
- Scallions (4)
- Seafood
- Shrimp, medium (12)
- Meat
- Bacon, thick-cut (4 slices)
- Condiments
- Rice vinegar (2 teaspoons)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Canola oil (2 tablespoons)
- Rice flour (1 tablespoon)
- Sugar (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg (1)
- Prepared
- Kimchi (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published October 9, 2012 (3 months ago).
47 people saved this recipe.
