Korean Seafood Pancake (Haemul Pajeon)
- 2 cups all-purpose flour
- 2 cups water
- 2 eggs
- 1 bunch scallions
- Vegetable oil
- 3 cups mixed seafood of your choice (fresh!) - such as oysters, shrimp, clams, octopus, squid ...
- ¼ cup soy sauce
- ½ tbsp rice vinegar
- 1 stalk scallion, minced
- 1 clove garlic, minced
- ½ tsp Korean dried hot chili pepper flakes (optional)
- ½ tsp sugar
- 1 tsp sesame oil
- Produce
- Garlic (1 clove)
- Scallion (1 stalk)
- Scallions (1 bunch)
- Seafood
- Seafood, mixed (3 cups)
- Condiments
- Rice vinegar (1/2 tbsp)
- Soy sauce (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Sesame oil (1 tsp)
- Sugar (1/2 tsp)
- Vegetable oil (1)
- Drinks
- Water (2 cups)
- Refrigerated
- Eggs (2)
- Other
- ½ tsp Korean dried hot chili pepper flakes (optional)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 21, 2010 (2 years ago).
15 people saved this recipe.
