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Korean Spicy Chicken Stew
http://rasamalaysia.com/korean-spicy-chicken-stew/
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Ingredients
categorized
original
2 tablespoons oil
1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper
1 onion, sliced
10 oz potatoes, cut into pieces
5 baby carrots
2 stalks scallions, cut into 2-in lengths
3 tablespoons Korean chili paste
1/2 cup water
1 teaspoon Korean chili powder
1 tablespoon rice wine (or sake)
1 tablespoon soy sauce
1 teaspoon anchovy sauce (or fish sauce) or to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby carrots
(
5
)
Onion
(
1
)
Potatoes
(
10
oz
)
Scallions
(
2
stalks
)
Meat
Chicken
(
1 1/4
lbs
)
Condiments
Anchovy sauce
(
1
teaspoon
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Korean chili paste
(
3
tablespoons
)
Korean chili powder
(
1
teaspoon
)
Oil
(
2
tablespoons
)
Drinks
Water
(
1/2
cup
)
Beer, Wine & Liquor
Rice wine
(
1
tablespoon
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
62.5
Rating
1-100
19
Tweets
105
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0
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Views
459
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Recipe Stats
Published November 27, 2011 (1 year ago).
63 people saved this recipe.
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