Korean Spicy Cold Noodles
- 1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)
- Lettuce, thinly sliced
- Green and/or red cabbage, thinly sliced
- Cucumber, julienned
- Carrot, julienned
- Asian pear, julienned
- Green onions, thinly sliced
- Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)
- Radish sprouts
- Cabbage and/or radish kimchi
- 2 hard boiled eggs
- 4 Tbsp Korean red chili paste (gochu jang)*
- 4 Tbsp rice vinegar (un-seasoned or seasoned will both work)
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 2 Tbsp brown sugar (light or dark)
- 2 Tbsp toasted sesame oil
- 2 Tbsp toasted sesame seeds
- This recipe is vegetarian
- Produce
- Carrot (1)
- Cucumber (1)
- Green and/or red cabbage (1)
- Green onions (1)
- Lettuce (1)
- Pear, Asian (1)
- Radish sprouts (1)
- Condiments
- Rice vinegar (4 Tbsp)
- Soy sauce (2 Tbsp)
- Cooking & Baking
- Brown sugar, light or dark (2 Tbsp)
- Honey (2 Tbsp)
- Korean red chili paste (4 Tbsp)
- Sesame (1)
- Sesame oil, toasted (2 Tbsp)
- Sesame seeds, toasted (2 Tbsp)
- Pasta & Grains
- Soba (1 lb)
- Refrigerated
- Eggs, hard (2)
- Prepared
- Cabbage and/or radish kimchi (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
91 people saved this recipe.
