Korean Steak
- 1 cup soy sauce (preferably low-sodium)
- 1 cup Coca-Cola
- 1/4 cup toasted sesame oil
- 1/4 cup hoisin sauce
- 4 cloves garlic, chopped
- 4 scallions, minced
- 2 rib-eye steaks (bone-in or boneless), or other steak such as sirloin or
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Scallions (4)
- Meat
- Rib-eye steaks (2)
- Condiments
- Hoisin sauce (1/4 cup)
Soy sauce (1 cup)
- Cooking & Baking
- Sesame oil, toasted (1/4 cup)
- Drinks
- Coca-cola (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
182 people saved this recipe.
