Korean-Style Short Ribs
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons white vinegar
- 1/3 cup tightly packed dark brown sugar
- 3 tablespoons sriracha sauce, plus more for serving
- 1 tablespoon ground black pepper
- 1/2 large yellow onion, chopped
- 1 bunch green onions, white and tender green parts only, thinly sliced
- 8 to 10 garlic cloves, chopped
- 3 pounds Korean-style short ribs
- Steamed white rice and hoisin sauce, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions (1 bunch)
- Yellow onion, large (1/2)
- Meat
- Korean-style short ribs (3 pounds)
- Condiments
- Rice vinegar (1/4 cup)
Soy sauce (1 cup)- Sriracha sauce (3 tablespoons)
- White rice and hoisin sauce (1)
- White vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, ground (1 tablespoon)
- Brown sugar, tightly packed dark (1/3 cup)
- Garlic cloves (8)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 24, 2012 (5 months ago).
46 people saved this recipe.
