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Korean-Style Short Ribs
http://www.williams-sonoma.com/recipe/korean-style-short-ribs.html
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Ingredients
categorized
original
1/2 cup sake or dry white wine
3/4 cup reduced-sodium soy sauce
1/4 cup Thai or Vietnamese fish sauce
1/4 cup honey
2 Tbs. peanut oil
1 tsp. Asian sesame oil
7 large garlic cloves, minced
1 Tbs. peeled and minced fresh ginger
5 green onions, white and light green portions, minced
1 cup water
5 lb. flanken-cut beef short ribs, cut 1/2 inch thick, patted dry
3/4 tsp. freshly ground pepper
1/2 tsp. Chinese five spice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
1
Tbs.
)
Green onions
(
5
)
Meat
Flanken-cut beef short ribs
(
5
lb.
)
Condiments
Soy sauce, reduced-sodium
(
3/4
cup
)
Thai or vietnamese fish sauce
(
1/4
cup
)
Cooking & Baking
Chinese five spice
(
1/2
tsp.
)
Garlic cloves, large
(
7
)
Honey
(
1/4
cup
)
Peanut oil
(
2
Tbs.
)
Pepper, freshly ground
(
3/4
tsp.
)
Sesame oil, Asian
(
1
tsp.
)
Drinks
Water
(
1
cup
)
Beer, Wine & Liquor
Sake or dry white wine
(
1/2
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
40.5
Rating
1-100
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Tweets
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Views
140
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Recipe Stats
Published March 25, 2012 (11 months ago).
93 people saved this recipe.
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