Korean Style Tacos with Kogi BBQ Sauce
- 1 pound cooked pulled pork, cooked shredded chicken
- 12 corn or flour tortillas
- 1/4 cup Quick Cucumber Pickle (below) or prepared kimchi (Korean pickled, spicy cabbage)
- 2 tablespoons Korean fermented hot pepper paste (gochujang)
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar
- 2 teaspoons sesame oil
- Meat
- Pulled pork, cooked (1 pound)
- Condiments
- Korean fermented hot pepper paste (2 tablespoons)
- Quick cucumber pickle (1/4 cup)
- Rice wine vinegar (1 teaspoon)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Sesame oil (2 teaspoons)
- Sugar (3 tablespoons)
- Bread & Baked Goods
- Corn or flour tortillas (12)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published July 12, 2009 (3 years ago).
51 people saved this recipe.
