Kosher Pasta Salad Bento Box
- 1 cup tricolor rotini pasta
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp rice vinegar
- Salt to taste
- 8 asparagus spears
- 1 cucumber, peeled
- 1 carrot, peeled
- 3-4 chunks cantaloupe or honeydew melon (or a combination of both)
- 4-5 blackberries, raspberries, or blueberries
- This recipe is vegan
- Produce
- Asparagus spears (8)
- Blackberries (4)
- Cantaloupe or honeydew melon (3 chunks)
- Carrot (1)
- Cucumber (1)
- Condiments
- Balsamic vinegar (1 tbsp)
- Rice vinegar (1/2 tbsp)
- Cooking & Baking
- Olive oil (1 tbsp)
- Salt (1)
- Pasta & Grains
- Tricolor rotini pasta (1 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
20 people saved this recipe.
