Koththu Roti
- 2 cups all purpose flour
- 1 tsp salt
- 4 tbsp oil & more
- 2/3 cup warm water
- 1 pound chicken breast, ashed and cut into thin strips
- 2 cinnamon sticks, 2 cardamom pods, 2 cloves } whole spices
- 1 tsp chili powder, 1/2 tsp turmeric powder, 3 tsp curry powder, 1/2 tsp ground
- pepper } spice mix
- Juice of half a lime/around 2 tsp
- 2 tsp crushed ginger & garlic paste
- 2 onions thinly sliced
- 1/2 cup coconut milk
- 2 tbsp tomato paste
- 1/2 tsp sugar
- 1 cup sliced capsicum
- 1 large carrot thinly sliced
- 2 eggs
- 4 tbsp oil
- Few curry leaves
- Salt, to taste
- Produce
- Carrot, large (1)
- Lime, Juice of (1/2)
- Onions (2)
- Meat
- Chicken breast (1 pound)
- Canned Goods
- Coconut milk (1/2 cup)
- Tomato paste (2 tbsp)
- Condiments
- Ginger & garlic paste (2 tsp)
- Cooking & Baking
- All purpose flour (2 cups)
- Chili powder (1 tsp)
- Cinnamon sticks (2)
- Oil (4 tbsp)
- Pepper } spice mix (1)
- Salt (1 tsp)
- Salt (1)
- Sugar (1/2 tsp)
- Drinks
- Water (2/3 cup)
- Refrigerated
- Eggs (2)
- Frozen
- Curry, leaves (3)
- Other
- 1 cup sliced capsicum
- 4 tbsp oil & more
Preparation
Read recipe preparation on rasamalaysia.com
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Published February 6, 2012 (1 year ago).
15 people saved this recipe.
