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Kumquat-Rosemary Marmalade with Goat Cheese
http://www.seriouseats.com/recipes/2012/02/kumquat-rosemary-marmal...
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Ingredients
categorized
original
1/4 cup water
1/4 cup sugar
12 ounces kumquats (about 25), rinsed, sliced into 1/4-inch rounds, seeds removed
1/2 teaspoon black peppercorns, crushed
1 sprig fresh rosemary, plus 1/4 teaspoon fresh rosemary, finely chopped
4 slices multi-grain bread, toasted
6 tablespoons soft goat cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
12 ounces kumquats
(
25
)
Rosemary, fresh
(
1
sprig
)
Cooking & Baking
Peppercorns, black
(
1/2
teaspoon
)
Sugar
(
1/4
cup
)
Bread & Baked Goods
Bread, multi-grain toasted
(
4
slices
)
Drinks
Water
(
1/4
cup
)
Dairy
Goat cheese, soft
(
6
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
41.5
Rating
1-100
14
Tweets
3
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0
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Views
71
PinterestPins
Recipe Stats
Published February 6, 2012 (1 year ago).
24 people saved this recipe.
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