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Kung Pao Broccoli and Tofu

http://www.cookstr.com/recipes/kung-pao-broccoli-and-tofu
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Broccoli florets, small (3 cups)
  • Chiles, small hot dried (5)
  • Garlic (1 clove)
  • Ginger, fresh (1 teaspoon)
  • Peanuts, roasted (1/2 cup)
  • Scallions (2)
  • Canned Goods
  • Vegetable stock (6 tablespoons)
  • Water chestnuts (1 (8-ounce) can)
  • Condiments
  • Rice vinegar (2 tablespoons)
  • Soy sauce (4 tablespoons)
  • Cooking & Baking
  • Brown rice syrup (2 teaspoons)
  • Canola oil (2 tablespoons)
  • Cornstarch (6 2/3 tablespoon)
  • Sea salt (1)
  • Sesame oil, toasted (1/2 teaspoon)
  • Sugar, natural (1 1/3 tablespoon)
  • Refrigerated
  • Tofu, extra-firm (14 ounces)
  • Beer, Wine & Liquor
  • Sherry, dry (2 tablespoons)

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Published February 3, 2012 (1 year ago).

41 people saved this recipe.

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