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Kung Pao Chicken
http://www.closetcooking.com/2012/01/kung-pao-chicken.html
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Ingredients
categorized
original
2 teaspoons soy sauce
2 teaspoons Shaoxing (rice wine) or dry sherry
1 teaspoon corn starch
1/2 teaspoon sesame oil
1 pound chicken breast, cut into bite sized pieces
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar
2 tablespoons chicken broth or water
1 teaspoon sugar
1 teaspoon cornstarch
3 tablespoons oil
10 dried red chilies
1 tablespoon Sichuan peppercorns, toasted
1 tablespoon garlic, grated
1 tablespoon ginger, grated
4 green onions, sliced
1/4 cup peanuts
1 teaspoon sesame oil
Ingredients
categorized
original
Produce
Garlic
(
1
tablespoon
)
Ginger
(
1
tablespoon
)
Green onions
(
4
)
Peanuts
(
1/4
cup
)
Red chilies, dried
(
10
)
Meat
Chicken breast
(
1
pound
)
Condiments
Soy sauce
(
2
teaspoons
)
Soy sauce, light
(
1
tablespoon
)
Soy sauce, dark
(
1
teaspoon
)
Cooking & Baking
Cornstarch
(
2
teaspoon
)
Oil
(
3
tablespoons
)
Sesame oil
(
1 1/2
teaspoon
)
Sichuan peppercorns, toasted
(
1
tablespoon
)
Sugar
(
1
teaspoon
)
Drinks
Chicken broth or water
(
2
tablespoons
)
Other
1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar
2 teaspoons Shaoxing (rice wine) or dry sherry
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
76.8
Rating
1-100
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Tweets
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Shares
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Views
3,602
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Recipe Stats
Published January 18, 2012 (1 year ago).
166 people saved this recipe.
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