Kung Pao Chicken Recipe
- 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)
- 3 tablespoons roasted peanuts
- 8-12 dried red chilies (deseeded and cut into halves)
- 3 tablespoons cooking oil
- 5 slices peeled fresh ginger
- 2 gloves garlic (sliced diagonally)
- 1 stalk scallion (chopped)
- 1 tablespoon corn starch
- 2 teaspoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon oil
- 1 1/2 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black vinegar
- 2 tablespoons water
- 1 teaspoon corn starch
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (5 slices)
- Gloves garlic (2)
- Peanuts, roasted (3 tablespoons)
- Red chilies, dried halves (8)
- Scallion (1 stalk)
- Meat
- Chicken breast, boneless & skinless (1 1/2)
- Condiments
Soy sauce (2 teaspoons)- Soy sauce, light (1 1/2 tablespoon)
- Soy sauce, dark (1 teaspoon)
- Vinegar, black (1/4 teaspoon)
- Cooking & Baking
- Cooking oil (3 tablespoons)
- Cornstarch (1 1/3 tablespoon)
- Oil (1 teaspoon)
- Sugar (1 teaspoon)
- Drinks
- Water (2 tablespoons)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published November 18, 2007 (5 years ago).
47 people saved this recipe.
