Kung Pao Chicken
- 1 lb. chicken, cubed
- 1 tsp cornstarch
- 2 tsps soy sauce
- 1 tbsp Shaoxing cooking sherry
- 1 tsp sesame oil
- 3 tbsps vegetable oil (not olive oil)
- 8-12 dried red chili pepppers, halved and de-seeded
- 5 slices of ginger
- 2 cloves garlic, sliced
- 1 cup whole bamboo shoots, diced (optional)
- 1/2 cup peanuts or cashews, roasted and unsalted
- 2 stalks green onions, diced
- 2 tbsps soy sauce
- 1 tsp sugar
- 1/4 tsp black vinegar
- 2 tbsps water
- 1/2 tsp cornstarch
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bamboo shoots, whole (1 cup)
- Garlic (2 cloves)
- Ginger (5 slices)
- Green onions (2 stalks)
- Peanuts or cashews, roasted and unsalted (1/2 cup)
- Red chili pepppers, dried (8)
- Meat
- Chicken (1 lb.)
- Condiments
Soy sauce (8 tsps)- Vinegar, black (1/4 tsp)
- Cooking & Baking
- Cornstarch (1 1/2 tsp)
- Sesame oil (1 tsp)
- Sugar (1 tsp)
- Vegetable oil (3 tbsps)
- Drinks
- Water (2 tbsps)
- Beer, Wine & Liquor
- Shaoxing cooking sherry (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 17, 2010 (3 years ago).
7 people saved this recipe.
