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Kung Pao Chicken With Peanuts
http://leitesculinaria.com/5441/recipes-kung-pao-chicken-with-pean...
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Ingredients
categorized
original
1/2 teaspoon salt
2 teaspoons light soy sauce
1 teaspoon Shaoxing rice wine or medium-dry sherry
1 1/2 teaspoons potato flour or 2 1/4 teaspoons cornstarch
1 tablespoon water
2 (about 2/3 pound total) boneless chicken breasts, with or without skin
3 teaspoons sugar
3/4 teaspoon potato flour, or 1 1/8 teaspoons cornstarch
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
3 teaspoons Chinkiang or black Chinese vinegar
1 teaspoon sesame oil
1 tablespoon chicken stock or water
3 garlic cloves and an equivalent amount of fresh ginger
5 scallions, white parts only
2 tablespoons peanut oil
A generous handful of dried red chiles (at least 10), preferably Sichuanese
1 teaspoon whole Sichuan pepper
2/3 cup roasted unsalted peanuts
Ingredients
categorized
original
Produce
Garlic cloves and an equivalent amount of fresh ginger
(
3
)
Peanuts, roasted unsalted
(
2/3
cup
)
Red chiles, dried
(
1
generous handful
)
Scallions
(
5
)
Condiments
Chinkiang or black chinese vinegar
(
3
teaspoons
)
Soy sauce, light
(
3
teaspoons
)
Soy sauce, dark
(
1
teaspoon
)
Cooking & Baking
Peanut oil
(
2
tablespoons
)
Potato flour
(
3/4
teaspoon
)
Potato flour or
(
1 1/2
teaspoons
)
Salt
(
1/2
teaspoon
)
Sesame oil
(
1
teaspoon
)
Sichuan pepper, whole
(
1
teaspoon
)
Sugar
(
3
teaspoons
)
Drinks
Chicken stock or water
(
1
tablespoon
)
Water
(
1
tablespoon
)
Beer, Wine & Liquor
Shaoxing rice wine or medium-dry sherry
(
1
teaspoon
)
Other
2 (about 2/3 pound total) boneless chicken breasts, with or without skin
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
43.3
Rating
1-100
4
Tweets
56
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Shares
96
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Views
25
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Recipe Stats
Published March 4, 2003 (9 years ago).
6 people saved this recipe.
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