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Kuri Kinton (Candied Chestnut & Japanese Sweet Potato Mash)

http://www.lafujimama.com/2011/12/kuri-kinton/
  • Ingredients
  • categorized
  • original
  • Condiments
  • Mirin (1)
  • Cooking & Baking
  • Salt (1 pinch)
  • Sugar (1)
  • Other
  • 7 ounce bottle of kuri kanroni (candied chestnuts in syrup)
  • 1 pound satsumaimo (Japanese sweet potatoes)

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Published December 29, 2011 (1 year ago).

6 people saved this recipe.

Ainsley Francis
Sarah Candelaria
Mari Chijiiwa
Nicole Lourie
grace ago
Lois Mcclurg

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