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Kuri Kinton (Candied Chestnut & Japanese Sweet Potato Mash)
http://www.lafujimama.com/2011/12/kuri-kinton/
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Ingredients
categorized
original
1 pound satsumaimo (Japanese sweet potatoes)
7 ounce bottle of kuri kanroni (candied chestnuts in syrup)
pinch of salt
mirin
sugar
Ingredients
categorized
original
Condiments
Mirin
(
1
)
Cooking & Baking
Salt
(
1
pinch
)
Sugar
(
1
)
Other
7 ounce bottle of kuri kanroni (candied chestnuts in syrup)
1 pound satsumaimo (Japanese sweet potatoes)
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 221 recipes
Social Stats
21.6
Rating
1-100
2
Tweets
5
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3
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Recipe Stats
Published December 29, 2011 (1 year ago).
6 people saved this recipe.
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