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La Tartine Gourmande
http://www.eatthelove.com/2012/05/fruit-nutty-crumble/
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Ingredients
categorized
original
1 medium rhubarb stalk (about 130 g or 4 1/2 oz)
1 medium granny smith apple (about 200 g or 7 oz)
2 cups of strawberries (about 250 g or 9 oz)
1 cup cherries (about 150 g or 5 1/2 oz)
1 Clementine or Tangerine (about 60 g or 2 oz)
50 g (1/4 cup) granulated white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 vanilla bean
55 g (1/2 cup) glutinous rice flour (sometimes called sweet rice flour)
40 g (1/3 cup) coconut flour
40 g (1/3 cup) almond meal (or flour)
40 g (1/3 cup) rolled oats (certified gluten free if that is a concern)
40 g (1/3 cup) chopped hazelnuts
30 g (1/4 cup) shelled pistachio nuts
55 g1/4 cup turbinado sugar (sometimes called sugar in the raw)
50 g (1/4 cup) dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
6 tablespoons unsalted butter, cold
2 tablespoons butter for greasing ramekins
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cherries
(
1
cup
)
Clementine or tangerine (about 60 g or 2 oz)
(
1
)
Granny smith apple (about 200 g or 7 oz), medium
(
1
)
Hazelnuts
(
40
g
)
Pistachio nuts
(
30
g
)
Rhubarb stalk (about 130 g or 4 1/2 oz), medium
(
1
)
Strawberries
(
2
cups
)
Breakfast Foods
Rolled oats
(
40
g
)
Cooking & Baking
1/4 cup turbinado sugar
(
55
g
)
Almond meal
(
40
g
)
Brown sugar, dark
(
50
g
)
Cinnamon, ground
(
1/2
teaspoon
)
Cinnamon
(
1/2
teaspoon
)
Coconut flour
(
40
g
)
Rice flour, glutinous
(
55
g
)
Sea salt
(
1
teaspoon
)
Vanilla bean
(
1
)
White sugar, granulated
(
50
g
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Butter
(
2
tablespoons
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
39.3
Rating
1-100
10
Tweets
11
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Views
18
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Recipe Stats
Published May 28, 2012 (9 months ago).
29 people saved this recipe.
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