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Lacinato Kale Salad with Roasted Squash
http://www.marthastewart.com/870064/lacinato-kale-salad-roasted-sq...
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Ingredients
categorized
original
1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
3 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
4 large shallots, thinly sliced (1 1/2 cups)
1/4 cup fresh lemon juice
3 tablespoons flaxseed oil
1 1/2 bunches Lacinato kale, washed and patted dry
4 ounces aged goat cheese, shaved or crumbled
1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
3 cup toasted hazelnuts (1 1/2 ounces), toasted
(
1
)
Butternut squash
(
1
pound
)
Lacinato kale
(
1 1/2
bunches
)
Shallots, thinly sliced (1 1/2 cups), large
(
4
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Flaxseed oil
(
3
tablespoons
)
Olive oil, extra-virgin
(
3
tablespoons
)
Sea salt
(
1
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Dairy
Goat cheese, aged
(
4
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
57.1
Rating
1-100
5
Tweets
35
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Likes
0
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Views
3,159
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Recipe Stats
Published January 28, 2012 (1 year ago).
22 people saved this recipe.
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