Laksa
- 3 tablespoons oil
- 1/2 pack (120g) Malaysian instant curry paste (you can get it at AsianSupermarket365.com)
- 2 cups chicken stock (1 can)
- 2 cups water
- 2 stalks lemongrass (white part only, pounded)
- 5 kaffir lime leaves (optional)
- 10 tofu puffs, cut into pieces
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- Salt to taste
- Yellow noodles
- Vermicelli
- Bean sprouts
- 10 shrimp, peeled, deveined, and cooked
- 3 hard-boiled eggs, quartered
- Fish cakes, cut into pieces
- Yellow noodles
- Vermicelli
- Bean sprouts
- 10 shrimp, peeled, deveined, and cooked
- 3 hard-boiled eggs, quartered
- Fish cakes, cut into pieces
- Produce
- Bean sprout (2)
- Kaffir lime (5)
- Lemongrass (2 stalks)
- Seafood
- Shrimp (20)
- Meat
- Fish cake (2)
- Canned Goods
- Chicken stock (2 cups)
- Coconut milk (1/2 cup)
- Cooking & Baking
- Oil (3 tablespoons)
- Salt (1)
- Pasta & Grains
- Malaysian instant curry paste (1/2 pack)
- Noodle, Yellow (2)
- Vermicelli (2)
- Bread & Baked Goods
- Tofu puffs (10)
- Drinks
- Evaporated milk (1/2 cup)
- Water (2 cups)
- Refrigerated
- Egg, hard (6)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 5, 2011 (1 year ago).
49 people saved this recipe.
