Lamb Burgers with Red Onion Relish
- 1 tablespoon olive oil
- 1 large red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 1 tablespoon minced fresh rosemary
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons mustard
- 1/4 cup yogurt
- 1 tablespoon lemon juice
- 1 1/2 pounds ground lamb
- 2 cloves garlic, minced
- 4 pita pocket halves
- 1 cup spring greens
- Salt and pepper to taste
- Produce
- Garlic (2 cloves)
- Greens, spring (1 cup)
- Red onion, large (1)
- Rosemary, fresh (1 tablespoon)
- Meat
- Ground lamb (1 1/2 pounds)
- Condiments
- Mustard (1 1/2 tablespoons)
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Sugar (1 1/2 teaspoons)
- Bread & Baked Goods
- Pita pocket, halves (4)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Yogurt (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
27 people saved this recipe.
