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Lamb Chili with Chickpeas and Raita
http://www.seriouseats.com/recipes/2011/11/lamb-chili-with-chickpe...
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Ingredients
categorized
original
1 medium English cucumber
Juice of 1 lemon (about 2 tablespoons)
1 cup thick yogurt
6 large fresh mint leaves, minced
1/2 teaspoon salt
1/4 teaspoon ground cumin
Pinch of cayenne pepper
1 tablespoon corn oil
2 pounds ground lamb
1 medium red onion, diced (about 1 cup)
One 1-inch piece of fresh ginger, peeled, sliced thin, and diced (1 tablespoon)
1 clove garlic, minced
3 teaspoons garam masala (or 2 teaspoons curry powder plus a pinch of cinnamon)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 cup canned coconut milk
One 28-ounce can chopped tomatoes with their juice
3 cups low-sodium chicken broth, vegetable broth, or water
1 medium red bell pepper, diced (about 1 cup)
One 15-ounce can chickpeas, drained
1/2 cup torn fresh cilantro leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chickpeas
(
1
15-ounce can
)
Cilantro, fresh leaves
(
1/2
cup
)
Cumin, ground
(
1/4
teaspoon
)
English cucumber, medium
(
1
)
Garlic
(
1
clove
)
Ginger, fresh thin, and diced
(
1
1-inch piece
)
Lemon (about 2 tablespoons), Juice of
(
1
)
Mint, large fresh leaves
(
6
)
Red bell pepper, diced (about 1 cup), medium
(
1
)
Red onion, diced (about 1 cup), medium
(
1
)
Tomatoes with their, juice
(
1
28-ounce can
)
Meat
Ground lamb
(
2
pounds
)
Canned Goods
Chicken broth, low-sodium
(
3
cups
)
Coconut milk, canned
(
1
cup
)
Cooking & Baking
Black pepper, fresh ground
(
1/2
teaspoon
)
Cayenne pepper
(
1
Pinch
)
Chili powder
(
1
teaspoon
)
Corn oil
(
1
tablespoon
)
Garam masala
(
3
teaspoons
)
Salt
(
1
teaspoon
)
Dairy
Yogurt, thick
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
49.8
Rating
1-100
39
Tweets
15
Facebook
Shares
1
StumbleUpon
Views
30
PinterestPins
Recipe Stats
Published November 28, 2011 (1 year ago).
32 people saved this recipe.
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