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Lamb Chili with Chickpeas and Raita

http://www.seriouseats.com/recipes/2011/11/lamb-chili-with-chickpe...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Chickpeas (1 15-ounce can)
  • Cilantro, fresh leaves (1/2 cup)
  • Cumin, ground (1/4 teaspoon)
  • English cucumber, medium (1)
  • Garlic (1 clove)
  • Ginger, fresh thin, and diced (1 1-inch piece)
  • Lemon (about 2 tablespoons), Juice of (1)
  • Mint, large fresh leaves (6)
  • Red bell pepper, diced (about 1 cup), medium (1)
  • Red onion, diced (about 1 cup), medium (1)
  • Tomatoes with their, juice (1 28-ounce can)
  • Meat
  • Ground lamb (2 pounds)
  • Canned Goods
  • Chicken broth, low-sodium (3 cups)
  • Coconut milk, canned (1 cup)
  • Cooking & Baking
  • Black pepper, fresh ground (1/2 teaspoon)
  • Cayenne pepper (1 Pinch)
  • Chili powder (1 teaspoon)
  • Corn oil (1 tablespoon)
  • Garam masala (3 teaspoons)
  • Salt (1 teaspoon)
  • Dairy
  • Yogurt, thick (1 cup)

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Recipe Stats

Published November 28, 2011 (1 year ago).

32 people saved this recipe.

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