Lamb Chops Rubbed with Ras El Hanout
- 1 teaspoon fresh ground nutmeg
- 2 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon freshly ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon crushed saffron threads
- 1/4 teaspoon hot paprika
- 2 pounds lamb chops
- This recipe is gluten-free
- This recipe is paleo
- Meat
- Lamb chops (2 pounds)
- Cooking & Baking
- Allspice, freshly ground (1/2 teaspoon)
- Black pepper, cracked (1 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Kosher salt (2 teaspoon)
- Nutmeg, fresh ground (1 teaspoon)
- Paprika, hot (1/4 teaspoon)
- Saffron threads (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 23, 2011 (1 year ago).
28 people saved this recipe.
