Lamb Chuanr
- 1 1/2 - 2 pounds lamb breast
- 2 tablespoons Shaoxing wine or dry sherry (optional)
- 3 tablespoons cumin seeds
- 1 tablespoons Chinese chili powder
- 2 teaspoons powdered garlic
- 2 teaspoons powdered fennel
- 2 teaspoons kosher salt
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds (3 tablespoons)
- Powdered garlic (2 teaspoons)
- Meat
- Lamb breast (1 1/2 pounds)
- Cooking & Baking
- Chinese chili powder (1 tablespoons)
- Fennel, powdered (2 teaspoons)
- Kosher salt (2 teaspoons)
- Beer, Wine & Liquor
- Shaoxing wine or dry sherry (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
97 people saved this recipe.
