Lamb Green Chili
- 1.5 pounds tomatillos
- 1 large onion, cut into 8 wedges
- 6 large cloves of garlic
- 1 lamb breast (about 2.5 pounds) cut along each rib
- 1 teaspoon cumin seed
- 1/4 teaspoon fennel seed
- 1/4 teaspoon coriander seed
- 1 cup chicken stock
- handful of cilantro, chopped (about 1/2 cup)
- 1 jalapeno, seeded and minced
- 1 cinnamon stick
- 1 bay leaf
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Bay leaf (1)
- Cilantro (1 handful)
- Cumin seed (1 teaspoon)
- Garlic (6 large cloves)
- Jalapeno (1)
- Onion, large (1)
- Tomatillos (1 1/2 pounds)
- Meat
- Lamb breast (1)
- Canned Goods
Chicken stock (1 cup)
- Cooking & Baking
- Cinnamon stick (1)
- Coriander seed (1/4 teaspoon)
- Fennel seed (1/4 teaspoon)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published September 29, 2010 (2 years ago).
4 people saved this recipe.
