Lamb Kofta Kebabs
- 2 medium shallots
- 2 cloves garlic
- 3 quarter-sized slices ginger
- Handful of cilantro
- 4 sprigs mint
- Zest of one lemon, and separately, its juice
- 3/4 tsp kosher salt
- Lots of freshly ground pepper
- 1/4 tsp garam masala (optional)
- 1/2 tsp baking soda
- 1lb ground lamb, grass fed beef, or combo of the two
- 2 tbsp pomegranate molasses + 2 tbsp extra for glaze
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1 Handful)
- Garlic (2 cloves)
- Lemon, Zest of (1)
- Mint (4 sprigs)
- Shallots, medium (2)
- Sized slices ginger (3/4)
- Meat
- Ground lamb (1 lb)
- Cooking & Baking
- 2 tbsp pomegranate molasses (2 tbsp)
- Baking soda (1/2 tsp)
- Garam masala (1/4 tsp)
- Kosher salt (3/4 tsp)
- Pepper, freshly ground (1 Lots of)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published February 21, 2012 (12 months ago).
90 people saved this recipe.
