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Lamb Meatballs with Yogurt and Pomegranate Seed Sauce
http://www.seriouseats.com/recipes/2012/11/lamb-meatballs-yogurt-p...
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Ingredients
categorized
original
1 pound ground lamb
1/2 cup chopped fresh mint leaves
1/4 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1 1/2 teaspoons salt
1 red onion, grated on a box grater
1 tablespoon canola oil
5 ounces Greek yogurt
1 1/2 tablespoons milk or water
Seeds from 1 pomegranate
1/4 cup chopped fresh mint
Kosher salt and freshly ground black pepper
4 pitas, warmed
Ingredients
categorized
original
Produce
Coriander, ground
(
1/2
teaspoon
)
Cumin, ground
(
1
teaspoon
)
From 1 pomegranate, Seeds
(
1
)
Mint, fresh leaves
(
1/2
cup
)
Mint, fresh
(
1/4
cup
)
Red onion
(
1
)
Meat
Ground lamb
(
1
pound
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Cayenne pepper, ground
(
1/4
teaspoon
)
Cinnamon, ground
(
1/8
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Salt
(
1 1/2
teaspoons
)
Bread & Baked Goods
Pitas
(
4
)
Drinks
Milk or water
(
1 1/2
tablespoons
)
Dairy
Greek yogurt
(
5
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
53.7
Rating
1-100
19
Tweets
23
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Views
127
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Recipe Stats
Published November 5, 2012 (3 months ago).
92 people saved this recipe.
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