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Lamb Momo
http://www.thecolorsofindiancooking.com/2013/02/finger-foods-for-a...
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Ingredients
categorized
original
1lb of ground lamb
1/4 cup of chopped pistachios
8 finely chopped dried apricots
1 small onion finely chopped
1 shallot finely chopped
3 Tbs of chopped fresh cilantro
3Tbs of finely chopped fresh mint
1/4 tsp or to taste Kashmiri chili powder or a mixture of cayenne and paprkia.
1 tsp of ground cumin
1 tsp of ground coriander
1 tsp of salt or to taste
1 package of wonton wrappers
Ingredients
categorized
original
Produce
Cilantro, fresh
(
3
Tbs
)
Coriander, ground
(
1
tsp
)
Cumin, ground
(
1
tsp
)
Dried apricots
(
8
)
Mint, fresh
(
3
Tbs
)
Onion, small
(
1
)
Pistachios
(
1/4
cup
)
Shallot
(
1
)
Meat
Ground lamb
(
1
lb
)
Cooking & Baking
Salt or
(
1
tsp
)
Bread & Baked Goods
Wonton wrappers
(
1
package
)
Other
1/4 tsp or to taste Kashmiri chili powder or a mixture of cayenne and paprkia.
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
28.6
Rating
1-100
4
Tweets
6
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0
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Recipe Stats
Published February 22, 2013 (15 hours ago).
7 people saved this recipe.
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