Lamb Pitas with Cucumbers and Yogurt Sauce
- 8 ounces whole-milk plain yogurt
- 2 teaspoons finely chopped fresh cilantro
- 2 teaspoons finely chopped fresh mint leaves
- 1 teaspoon ground cumin
- 1 medium garlic clove, minced
- Finely grated zest of 1 medium lemon
- Pinch cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon plus 1 teaspoon olive oil
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 1/2 cup thinly sliced red onion
- Kosher salt
- Freshly ground black pepper
- 2 (6-inch) pitas, cut in half
- 1 cup thinly sliced English cucumber rounds
- 8 ounces sliced cooked lamb, warmed
- Produce
- Cilantro, fresh (2 teaspoons)
- Cumin, ground (1 teaspoon)
- English cucumber rounds (1 cup)
- Lemon, zest of medium (1)
- Mint, fresh leaves (2 teaspoons)
- Red onion (1/2 cup)
- Meat
- Lamb, cooked (8 ounces)
- Condiments
- Red wine vinegar (1 1/3 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (2)
- Cayenne pepper (1 Pinch)
- Garlic clove, medium (1)
- Kosher salt (2)
- Olive oil (1 1/3 tablespoon)
- Bread & Baked Goods
- (6-inch) pitas (2)
- Dairy
- Whole-milk plain yogurt (8 ounces)
Preparation
Read recipe preparation on chow.com
Social Stats
53.3Rating
1-100
1-100
4Tweets
57Facebook
Likes
Likes
1StumbleUpon
Views
Views
411PinterestPins
Recipe Stats
Published April 4, 2012 (10 months ago).
63 people saved this recipe.
