Lamb Shank with Cheddar Mash
- 4 lamb shanks
- 1 onion – sliced
- 2 fennel – sliced
- 500 ml (17.6fl oz) chopped tomatoes (tinned are fine)
- 2 tbsp tomato puree
- 1 tbsp cumin
- 1 tsp fennel seeds
- 2 cloves garlic
- 1 bouquet garni
- 500 ml (17.6fl oz) lamb stock or chicken stock
- 300 ml (10.6fl oz) white wine
- 1 tbsp parsley - chopped
- 450 g (15.9oz) potatoes
- 2 cloves of garlic (chopped very finely)
- 25 g (0.9oz) butter
- 225 g (7.9oz) grated cheddar
- 1 cup sea salt
- 1 tsp chopped parsley
- 100 ml (3.5fl oz) milk (warmed)
- 1 pinch salt and pepper
- Produce
- Cumin (1 tbsp)
- Garlic (4 cloves)
- Onion (1)
- Parsley (1 1/3 tbsp)
- Potatoes (450 g)
- Tomato puree (2 tbsp)
- Tomatoes (500 ml)
- Meat
- Lamb shanks (4)
- Canned Goods
- Lamb stock or chicken stock (500 ml)
- Cooking & Baking
- Fennel (2)
- Fennel seeds (1 tsp)
- Salt and pepper (1 pinch)
- Sea salt (1 cup)
- Dairy
- Butter (25 g)
- Cheddar, grated (225 g)
- Milk (100 ml)
- Beer, Wine & Liquor
- White wine (300 ml)
- Other
- 1 bouquet garni
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published November 23, 2012 (2 months ago).
20 people saved this recipe.
