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Lamb Shanks with Pears and Pistachios
http://www.bonappetit.com/recipes/2011/12/lamb-shanks-with-pears-a...
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Ingredients
categorized
original
8 medium lamb shanks (8–10 lb. total)
1/4 cup kosher salt plus more for seasoning
1/2 cup olive oil
1 cup chopped onion
1 cup chopped carrots
10 garlic cloves, thinly sliced
1 1/2 teaspoons ground cardamom
1 3"–4" cinnamon stick
5 cups pomegranate juice
1 cup natural unsalted pistachios, toasted, divided
8 small whole Seckel pears, or 4 large Bosc pears, halved
1 teaspoon rose water
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh mint
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
1
cup
)
Flat-leaf parsley
(
1/4
cup
)
Mint, fresh
(
1/4
cup
)
Onion
(
1
cup
)
Pistachios, natural unsalted toasted
(
1
cup
)
Pomegranate, juice
(
5
cups
)
Seckel pears, small whole
(
8
)
Meat
Lamb shanks, medium
(
8
)
Cooking & Baking
3"-4" cinnamon stick
(
1
)
Cardamom, ground
(
1 1/2
teaspoons
)
Garlic cloves
(
10
)
Kosher salt plus more
(
1/4
cup
)
Olive oil
(
1/2
cup
)
Drinks
Rose water
(
1
teaspoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
41.7
Rating
1-100
5
Tweets
26
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Views
66
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Recipe Stats
Published November 25, 2011 (1 year ago).
13 people saved this recipe.
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