Lamb Souvlaki
- 1 pound lamb (cut into bite sized pieces)
- 2 cloves garlic (chopped)
- 1 lemon (juice and zest)
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 cloves)
- Lemon (juice and zest) (1)
- Oregano (1 teaspoon)
- Meat
- Lamb (1 pound)
- Cooking & Baking
- Olive oil (1/4 cup)
- Pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 14, 2008 (4 years ago).
8 people saved this recipe.
