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Lamb Tagine with Chickpeas and Apricots
http://www.bonappetit.com/recipes/2011/10/lamb-tagine-with-chickpe...
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Ingredients
categorized
original
3/4 cup dried chickpeas
5 garlic cloves (2 whole, 3 chopped)
1 large cinnamon stick, broken in half
2 tablespoons olive oil
3 pounds 1" cubes lamb shoulder
Kosher salt and freshly ground black pepper
1 large onion, diced
5 teaspoons Ras-el-Hanout spice blend
1 tablespoon chopped peeled ginger
1 cup canned diced tomatoes with juices
2 1/2 cups (or more) low-salt chicken stock
1/2 cup halved dried apricots
Steamed couscous
Chopped fresh cilantro
Ingredients
categorized
original
Produce
Chickpeas, dried
(
3/4
cup
)
Cilantro, fresh
(
1
)
Dried apricots
(
1/2
cup
)
Garlic
(
5
)
Ginger
(
1
tablespoon
)
Onion, large
(
1
)
Tomatoes, canned with juices
(
1
cup
)
Meat
1" cubes lamb shoulder
(
3
pounds
)
Canned Goods
Chicken stock, low-salt
(
2 1/2
cups
)
Cooking & Baking
Cinnamon stick, large
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Ras-el-hanout spice blend
(
5
teaspoons
)
Pasta & Grains
Couscous
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
50.9
Rating
1-100
5
Tweets
147
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Views
160
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Recipe Stats
Published October 4, 2011 (1 year ago).
16 people saved this recipe.
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