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Lamb Tagine with Garlic, Honey and Raisins

http://www.theperfectpantry.com/2012/10/recipe-for-lamb-tagine-wit...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat-leaf parsley (2 Tbsp)
  • Garlic (2 cloves)
  • Golden raisins (1/4 cup)
  • Lemon, zest (1 Tbsp)
  • Lemon, Juice of (1/2)
  • Oregano, dried (1 tsp)
  • Pine nuts, toasted (2 Tbsp)
  • Meat
  • 2 lb boneless leg of lamb or lamb stew meat, cut into 1-1/2 inch chunks, boneless (1)
  • Cooking & Baking
  • Black pepper, fresh (1 tsp)
  • Greek seasoning (1 Tbsp)
  • Honey (1 Tbsp)
  • Olive oil (2 tsp)
  • Pasta & Grains
  • Couscous, cooked (3 cups)
  • Beer, Wine & Liquor
  • White wine, dry (3/4 cup)

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Recipe Stats

Published October 25, 2012 (4 months ago).

30 people saved this recipe.

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