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Lamb Tagine with Garlic, Honey and Raisins
http://www.theperfectpantry.com/2012/10/recipe-for-lamb-tagine-wit...
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Ingredients
categorized
original
1-1/2 lb boneless leg of lamb or lamb stew meat, cut into 1-1/2 inch chunks
1 Tbsp Greek seasoning
1 Tbsp lemon zest
1 tsp dried oregano
1 tsp fresh black pepper
2 tsp olive oil
2 cloves garlic, sliced
3/4 cup dry white wine
1/4 cup golden raisins
1 Tbsp honey
Juice of 1/2 lemon
3 cups cooked couscous
2 Tbsp toasted pine nuts
2 Tbsp chopped flat-leaf parsley
Ingredients
categorized
original
Produce
Flat-leaf parsley
(
2
Tbsp
)
Garlic
(
2
cloves
)
Golden raisins
(
1/4
cup
)
Lemon, zest
(
1
Tbsp
)
Lemon, Juice of
(
1/2
)
Oregano, dried
(
1
tsp
)
Pine nuts, toasted
(
2
Tbsp
)
Meat
2 lb boneless leg of lamb or lamb stew meat, cut into 1-1/2 inch chunks, boneless
(
1
)
Cooking & Baking
Black pepper, fresh
(
1
tsp
)
Greek seasoning
(
1
Tbsp
)
Honey
(
1
Tbsp
)
Olive oil
(
2
tsp
)
Pasta & Grains
Couscous, cooked
(
3
cups
)
Beer, Wine & Liquor
White wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
46.1
Rating
1-100
9
Tweets
10
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Views
45
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Recipe Stats
Published October 25, 2012 (4 months ago).
30 people saved this recipe.
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