Lamb and Bulgur Stuffed Acorn Squash
- 2 acorn squash, split in half, seeds removed
- 1 tablespoon butter
- 1 pound ground lamb
- 1 onion, minced
- 1 cup bulgur, cooked
- 2 teaspoons ground cumin
- 1/2 cup golden raisins
- Produce
- Acorn squash (2)
- Cumin, ground (2 teaspoons)
- Golden raisins (1/2 cup)
- Onion (1)
- Meat
- Ground lamb (1 pound)
- Pasta & Grains
- Bulgur, cooked (1 cup)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Published September 17, 2011 (1 year ago).
18 people saved this recipe.
