Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lamb and Feta Meatballs with Pattypan Squash Pilaf
http://reciperelay.com/lamb-and-feta-meatballs-with-pattypan-squas...
Like
Ingredients
categorized
original
500g (about 1lb) minced lamb
¾ cup crumbled feta
¼ cup chopped fresh mint
Zest of 1 lemon
1 tsp. ground cumin
1 large onion, finely chopped
8 pattypan squashes (small zucchinis would substitute well), cut into a small dice
4 cloves garlic, finely chopped
1 ½ cups basmati or long grain rice
2 tsp. ground cumin
4 cups lamb or chicken stock (from a stock cube is fine)
¼ cup chopped fresh mint
Zest and juice of 1 lemon
1 cup Greek yogurt
2 Tbsp. chopped fresh mint
Salt & pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cumin, ground
(
3
tsp.
)
Garlic
(
4
cloves
)
Lemon, Zest of
(
1
)
Lemon, Zest and juice of
(
1
)
Mint, fresh
(
5/8
cup
)
Onion, large
(
1
)
Pattypan squashes
(
8
)
Meat
Lamb
(
500
g
)
Canned Goods
Lamb or chicken stock
(
4
cups
)
Cooking & Baking
Salt & pepper
(
1
)
Pasta & Grains
Basmati or long grain rice
(
1 1/2
cups
)
Dairy
Feta
(
3/4
cup
)
Greek yogurt
(
1
cup
)
Preparation
Read recipe preparation on
reciperelay.com
RecipeRelay
reciperelay.com
All 131 recipes
Social Stats
37.7
Rating
1-100
9
Tweets
22
Facebook
Shares
0
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published October 11, 2012 (4 months ago).
43 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API