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Lamb and Orange-Herb Gremolata Sandwiches
http://www.seriouseats.com/recipes/2012/07/lamb-and-orange-her1b-g...
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Ingredients
categorized
original
6 tablespoons olive oil
2 medium cloves garlic, minced (about 2 teaspoons)
2 tablespoons finely grated orange zest from 2 oranges
2 tablespoons minced fresh oregano leaves
1 tablespoon minced fresh rosemary
2 teaspoons minced fresh thyme leaves
Kosher salt and freshly ground black pepper
2 boneless lamb shoulder chops (about 1 1/2 pounds total)
Four 1/2-inch thick slices ciabatta bread
4 teaspoons Dijon or spicy mustard
3 ounces firm sheep’s milk cheese (such as Pyrenees Basque), thinly sliced
Ingredients
categorized
original
Produce
2 oranges, orange zest from
(
2
tablespoons
)
Garlic
(
2
medium cloves
)
Oregano, fresh leaves
(
2
tablespoons
)
Rosemary, fresh
(
1
tablespoon
)
Thyme, fresh leaves
(
2
teaspoons
)
Meat
Lamb shoulder chops, boneless
(
2
)
Condiments
Dijon or spicy mustard
(
4
teaspoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
6
tablespoons
)
Bread & Baked Goods
Ciabatta bread
(
1
thick Four 1/2-inch thick slices
)
Dairy
Sheep’s milk cheese, firm
(
3
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
34.8
Rating
1-100
13
Tweets
1
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Views
19
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Recipe Stats
Published July 9, 2012 (7 months ago).
30 people saved this recipe.
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