Lamingtons
- 6 large eggs, at room temperature
- 3/4 cup (150 g) sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/3 cup (175 g) cake flour
- 2 1/2 ounces (70 g) melted unsalted butter, at room temperature
- 6 ounces (170 g) bittersweet or semisweet chocolate, chopped
- 1 1/2 ounces (40 g) unsalted butter
- 3/4 cup (180 ml) milk, whole or lowfat
- 2 cups (220 g) powdered sugar
- 2 tablespoons unsweetened cocoa powder, natural or Dutch-process (sifted if lumpy)
- 2 tablespoons boiling water
- 3 cup (200 g) unsweetened shredded coconut
- Subbing all-purpose flour for cake flour (Baking Bites)
- -Make your own cake flour (Smitten Kitchen)
- This recipe is vegetarian
- Produce
- Coconut, unsweetened (3 cup)
- Cooking & Baking
- Cake flour (1 1/3 cup)
- Chocolate, bittersweet or semisweet (6 ounces)
- Cocoa powder, unsweetened (2 tablespoons)
- Make your own cake flour (1)
- Powdered sugar (2 cups)
- Salt (1/4 teaspoon)
- Subbing all-purpose flour (1)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (4 ounces)
- Milk, whole or lowfat (3/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
79 people saved this recipe.
