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Lancashire Hotpot
http://www.seriouseats.com/recipes/2011/12/lancashire-hotpot-lamb-...
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Ingredients
categorized
original
1 tablespoon flour
3 lamb kidneys, cleaned and internal membrane removed
1 tablespoon butter
Vegetable oil
Kosher salt and cracked black pepper
2 pounds lamb stewing meat, cubed
3 cloves garlic, minced
1 carrot, chopped
1 rib celery, chopped
1 small onion, chopped
1 small bunch thyme
24 ounces beef broth
4 large baking potatoes, peeled and cut into 1/2 inch rounds
Butter to top casserole
Chopped parsley to garnish
Ingredients
categorized
original
Produce
Baking potatoes, large
(
4
)
Carrot
(
1
)
Celery, rib
(
1
)
Garlic
(
3
cloves
)
Onion, small
(
1
)
Parsley
(
1
)
Thyme
(
1
small bunch
)
Meat
Lamb kidneys
(
3
)
Lamb stewing meat
(
2
pounds
)
Canned Goods
Beef broth
(
24
ounces
)
Cooking & Baking
Flour
(
1
tablespoon
)
Kosher salt and cracked black pepper
(
1
)
Vegetable oil
(
1
)
Dairy
Butter
(
1
tablespoon
)
Frozen
Butter to top casserole
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
43.4
Rating
1-100
37
Tweets
6
Facebook
Shares
1
StumbleUpon
Views
11
PinterestPins
Recipe Stats
Published December 3, 2011 (1 year ago).
31 people saved this recipe.
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