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Lasagna Bolognese
http://smittenkitchen.com/blog/2012/02/lasagna-bolognese/
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Photo © Deb Perelman
Ingredients
categorized
original
1 medium onion, coarsely chopped (1-inch pieces are fine)
1 large or 2 slim carrots, coarsely chopped
2 ribs celery, coarsely chopped
3 cloves garlic, coarsely chopped
2 to 3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
2 pounds ground chuck, brisket or round or combination
1 1/4 cups tomato paste (from 2 6-ounce cans)
2 cups red wine, preferably hearty but really, anything you like to drink
Water as needed
2 bay leaves
A few sprigs thyme, tied in a bundle
1 1/2 cups all-purpose flour
2 large eggs
1/2 teaspoon table salt
1 to 2 tablespoons water, if needed
1/2 cup (8 tablespoons) unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
1 teaspoon table salt
1 clove minced garlic
Freshly grated nutmeg, to taste
Freshly ground black pepper
1 2/3 cups grated Parmesan cheese
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Celery, ribs
(
2
)
Garlic
(
4
cloves
)
Large or 2 slim carrots
(
1
)
Onion, medium
(
1
)
Thyme
(
3
sprigs
)
Meat
Ground chuck
(
2
pounds
)
Canned Goods
Tomato paste
(
1 1/4
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
2
)
Flour
(
2
cups
)
Kosher salt
(
1
)
Nutmeg
(
1
)
Olive oil
(
2
tablespoons
)
Salt
(
1 1/2
teaspoon
)
Drinks
Water
(
1
)
Water
(
1
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Parmesan cheese, grated
(
1 2/3
cups
)
Whole milk
(
4
cups
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Red wine
(
2
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
85.6
Rating
1-100
220
Tweets
665
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Shares
2
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Views
2,202
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Recipe Stats
Published February 12, 2012 (1 year ago).
283 people saved this recipe.
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