Lasagna Macaroni and Cheese
- 1 pound medium shells
- salt/pepper
- 4 tablespoons unsalted butter
- 1/2 cup all purpose flour
- 1 1/2 cups whole milk
- 1/8 teaspoon freshly grated nutmeg
- 1 1/2 cups shredded mozzarella
- 1 1/2 cups Bolognese sauce
- 1/4 cup grated parmesan
- This recipe is vegetarian
- Condiments
- Bolognese sauce (1 1/2 cups)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Nutmeg (1/8 teaspoon)
- Salt/pepper (1)
- Pasta & Grains
- Shells, medium (1 pound)
- Dairy
- Butter, unsalted (4 tablespoons)
- Mozzarella (1 1/2 cups)
- Parmesan, grated (1/4 cup)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published January 21, 2013 (3 weeks ago).
77 people saved this recipe.
