Lasagna Rolls
- 9 Lasagna Noodles
- 1 Egg
- 16 Oz. Ricotta Cheese
- 1/2 Cup Parmesan cheese, divided
- 1 Tsp Italian Herbs
- 1 Tsp Salt
- 1 Cup Spinach or Broccoli, cooked and finely chopped
- 1 1/2 Cups Marinara Sauce (or 1 1/2 cups Weelicious Tomato Sauce)
- 1 Cup Shredded Mozzarella Cheese, divided
- This recipe is vegetarian
- Produce
- Italian herbs (1 Tsp)
- Spinach or broccoli, cooked and finely chopped (1 Cup)
- Condiments
- Marinara sauce (1 1/2 Cups)
- Cooking & Baking
- Salt (1 Tsp)
- Pasta & Grains
- Lasagna noodles (9)
- Dairy
- Mozzarella cheese (1 Cup)
- Parmesan cheese (1/2 Cup)
- Ricotta cheese (16 Oz.)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on weelicious.com
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Published October 5, 2009 (3 years ago).
4 people saved this recipe.
