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Lasagna Soup
http://www.closetcooking.com/2012/01/lasagna-soup.html
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Ingredients
categorized
original
1 tablespoon oil
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds, crushed
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon oregano
1 bay leaf
salt and pepper to taste
1/2 pound pasta
4 ounces ricotta
1/2 cup parmiginao reggiano (parmesan), grated
2 cup mozzarella, shredded
1 handful basil, chopped
Ingredients
categorized
original
Produce
Basil
(
1
handful
)
Bay leaf
(
1
)
Garlic
(
2
cloves
)
Onion
(
1
)
Oregano
(
1
teaspoon
)
Tomatoes
(
1
(28 ounce) can
)
Meat
Italian sausage
(
1
pound
)
Canned Goods
Chicken broth
(
4
cups
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Fennel seeds
(
1/2
teaspoon
)
Oil
(
1
tablespoon
)
Red pepper flakes
(
1/2
teaspoon
)
Salt and pepper
(
1
)
Pasta & Grains
Pasta
(
1/2
pound
)
Dairy
Mozzarella
(
2
cup
)
Ricotta
(
4
ounces
)
Other
1/2 cup parmiginao reggiano (parmesan), grated
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,473 recipes
Social Stats
57.8
Rating
1-100
47
Tweets
233
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Shares
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Views
0
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Recipe Stats
Published January 3, 2012 (1 year ago).
271 people saved this recipe.
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