Lasagna-Style Baked Ziti
- 12 ounces ziti (about 4 cups)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- kosher salt and black pepper
- 1 26-ounce jar marinara sauce
- 1 bunch spinach, thick stems removed (about 4 cups)
- 1/2 cup ricotta
- 1/2 cup grated Parmesan (2 ounces)
- 1 cup grated mozzarella (4 ounces)
- Produce
- Garlic (2 cloves)
- Onion, large (1)
- Spinach (1 bunch)
- Meat
- Ground beef, lean (1/2 pound)
- Condiments
- Marinara sauce (1 26-ounce jar)
- Cooking & Baking
- Kosher salt and black pepper (1)
- Olive oil (1 tablespoon)
- Pasta & Grains
- Ziti (12 ounces)
- Dairy
- Mozzarella, grated (1 cup)
- Parmesan, grated (1/2 cup)
- Ricotta (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 25, 2009 (3 years ago).
11 people saved this recipe.
