Lasagna al Forno
- 8 oz (227g) oven-ready lasagna
- ½ cup freshly grated Parmesan
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 large carrot, chopped
- 2 oz (50g) pancetta, diced
- 1 lb (450g) ground beef round
- One 14.5oz (411g) can chopped tomatoes
- 1/3 cup hearty red wine
- 1 tsp dried oregano
- 4 tbsp butter
- ¼ cup all purpose flour
- 2¼ cups whole milk
- ¾ cup ricotta
- Salt and freshly ground black pepper
- ¼ tsp freshly grated nutmeg
- 9 × 13 in (23 × 33cm) baking dish
- Produce
- Carrot, large (1)
- Celery, ribs (2)
- Onion, large (1)
- Oregano, dried (1 tsp)
- Tomatoes (1 14.5oz (411g) can)
- Meat
- Ground beef round (1 lb)
- Pancetta (2 oz)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Nutmeg (1/4 tsp)
- Olive oil (1 tbsp)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Oven-ready lasagna (8 oz)
- Dairy
- Butter (4 tbsp)
- Parmesan (1/2 cup)
- Ricotta (3/4 cup)
- Whole milk (2 1/4 cups)
- Beer, Wine & Liquor
- Red wine, hearty (1/3 cup)
- Other
- 9 × 13 in (23 × 33cm) baking dish
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
34 people saved this recipe.
