Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Last Night in Paris from Slightly Oliver
http://www.seriouseats.com/recipes/2011/11/slightly-oliver-rum-pun...
Like
Ingredients
categorized
original
2 bunches fresh mint, leaves removed from stems
25 ounces white rum
25 ounces spiced rum
6 ounces absinthe
10 ounces freshly squeezed pink grapefruit juice
10 ounces freshly squeezed lime juice
1 ounce whiskey barrel-aged bitters
8 1/2 ounces simple syrup
Ingredients
categorized
original
Produce
Mint, fresh
(
2
bunches
)
Cooking & Baking
Simple syrup
(
8 1/2
ounces
)
Drinks
Lime juice, freshly squeezed
(
10
ounces
)
Pink grapefruit juice, freshly squeezed
(
10
ounces
)
Beer, Wine & Liquor
Absinthe
(
6
ounces
)
Rum, white
(
25
ounces
)
Spiced rum
(
25
ounces
)
Whiskey barrel-aged bitters
(
1
ounce
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
22.2
Rating
1-100
2
Tweets
1
Facebook
Shares
1
StumbleUpon
Views
8
PinterestPins
Recipe Stats
Published November 28, 2011 (1 year ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API